Experienced food and beverage professional with 18 years of expertise in catering and airline catering operations. Certified in HACCP, NEBOSH, IOSH, and OSHA, with a strong focus on safety, risk assessment, and regulatory compliance. Demonstrated ability to deliver exceptional service, manage high-volume operations, and consistently exceed client expectations. Skilled in staff training, mentoring, and hazard management to enhance workplace safety and operational efficiency.
Airlines & Aviation Hospitality Admin Customer Service Hotels & Resorts Event Management